Home / Karnataka / How To Make Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)
How To Make Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)
South Indian Breakfast

How To Make Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa)

Learn how to prepare How To Make Sabbasige Soppu Dosa Recipe (Dill Leaves Sweet Dosa) with this simple recipe. Perfect for South Indian Breakfast and ideal for Karnataka lovers....

⏱️

180 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cup Dill leaves - with stem
  • 2 cups Dosa rice - soaked for 3 hours
  • 1/2 cup Poha (Flattened rice) - soaked for 1 hour
  • 1 tablespoon Methi Seeds (Fenugreek Seeds) - soaked for 1 hour
  • 1 cup Jaggery - powdered
  • Salt - to taste
  • 2 tablespoon Sunflower Oil
  • 2 tablespoon Ghee
  • Water - as required

Instructions

1
To begin making the Sabbasige Soppu Dosa nectarous dosa, soak dosa rice in moisture for 3 hours.Soak methi seeds, thick poha in a little moisture for about 1 hour.Take little moisture in a cooking vessel, introduce jaggery.
2
whiz till the jaggery melts.
3
Cool this and keep aside.Take a mixer jar and grind together rice, methi seeds, thick poha, finely finely sliced dill leaves into a fine paste.Now introduce the cooled liquid jaggery and table salt to the paste and whiz until well combined.
4
introduce little moisture; prepare the required consistency of paste.whiz ghee and lubricate in a container to prepare dosa.scalding up a dosa tawa, strew some moisture on the scalding tawa to check its readiness.
5
Now spread dosa paste on scalding tawa, close and scalding up on medium flame.When the dosa is half done, apply lubricate ghee mixture and scalding up for another minute or until you see nice golden colour.Dill leaves nectarous dosa or sabbasige soppu dosa is ready to be served scalding with a spoonful of ghee.present Sabbasige Soppu Dosa along with South Indian Coconut Chutney or Zucchini Thogayal (spirited and scalding Zucchini Chutney) for your breakfast.

Recipe Information

Cuisine
Karnataka
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
225 mins

Recipe Time chart

Preparation Time

180 mins

Cooking Time

45 mins

Total Time

225 mins
#karnataka #southindianbreakfast #vegetarian
Author

Master Chef

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