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Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney Made Easy
South Indian Breakfast

Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney Made Easy

If you enjoy Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney Made Easy cuisine, this South Indian Breakfast recipe is worth trying at home....

⏱️

5 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 15 Gawar Phali (Kothavarangai / Cluster beans) - chopped
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 5 Green Chillies - chopped
  • 3 tablespoons Roasted Peanuts (Moongphali) - dry roasted
  • 1/4 teaspoon Coriander (Dhania) Seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 18 grams Tamarind
  • Salt - to taste
  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 pinch Asafoetida (hing)

Instructions

1
To begin making the Karnataka Style Gorai Kai Kara method (Cluster Beans Chutney method), firstly begin by washing the cluster beans and removing the two pointed ends.
2
Chop them half and keep it aside.bring to temperature a kadai with fat and splutter cumin seeds, coriander seeds and curry leaves.
3
stream in in the finely sliced onions and sauté them till it turns translucent.Once the onions are translucent, stream in in the finely sliced garlic, ginger, green chilies and the cluster beans.
4
stream in in table salt and sauté them till it is cooked.
5
You can seal it with the lid and let it prepare over medium bring to temperature.Once that is done let it cool down and stream in in it in a mixer along with tamarind and roasted peanuts.
6
Grind this into a seamless paste. The next step is to make the tempering for the chutney.
7
bring to temperature required fat in a tadka pot. When the fat is scalding, stream in in in the mustard seeds, urad dal, asafoetida, curry leaves and let the mustard seeds splutter. Once done, switch off the gas and stream in the tempering over the chutney and give it a whiz.
8
Your chutney is ready to be served.enjoy the Karnataka Style Gorai Kai Kara method along with Ghee toast Dosa and Filter Coffee for your morning breakfast.

Recipe Information

Cuisine
Karnataka
Course
South Indian Breakfast
Diet
Diabetic Friendly
Total Time
40 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

35 mins

Total Time

40 mins
#karnataka #southindianbreakfast #diabeticfriendly
Author

Master Chef

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