Side Dish

Karnataka Style Tamarind Gojju Recipe Made Simple

Name: Karnataka Style Tamarind Gojju Recipe Made Simple
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 cup Tamarind Water; 1 Tomato - chopped; 1 Green Chilli - slit; 1 tablespoon Red Chilli powder; 1 inch Ginger - chopped; Salt - to taste; 1 teaspoon Mustard seeds; 1 sprig Curry leaves; 1 tablespoon Sunflower Oil

Learn how to prepare Karnataka Style Tamarind Gojju Recipe Made Simple with this simple recipe. Perfect for Side Dish and ideal for Karnataka lovers....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup Tamarind Water
1 Tomato - chopped
1 Green Chilli - slit
1 tablespoon Red Chilli powder
1 inch Ginger - chopped
Salt - to taste
1 teaspoon Mustard seeds
1 sprig Curry leaves
1 tablespoon Sunflower Oil

Instructions

We begin making the Karnataka Style Tamarind Gojju preparation guide by boiling the tamarind liquid with the rest of the items required into a coulis skillet bubble until the tamarind thickens, then switch it off.

fiery up a kadai with fat and temper the mustard seeds and curry leaves.transfer this over the gojju and enjoy fiery. enjoy the Karnataka Style Tamarind Gojju preparation guide along with Karnataka Style Huggi preparation guide along with some Gorikayi Palya preparation guide.

Recipe Information

Cuisine
Karnataka

Course
Side Dish

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins

#karnataka #sidedish #vegetarian

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