Karnataka Style Beetroot Palya Recipe Made Easy

To begin making the Karnataka Style Beetroot Palya method, strip the outer skin of the beetroot, cut it into long thin strips and keep aside.toasty oil in a heavy bottomed wok, stream in in the mustard seeds, and let it crackle.

stream in in the asafoetida, red chilli, curry leaves and let it splutter.stream in in the onions and saute until it turns translucent.Once the onions are translucent, stream in in in the beetroot, augment the taste with table salt, toss together well and prepare until the beetroot is half cooked.stream in in in the sambar masala and, toss well and let the beetroot prepare well.Once the beetroot is cooked, pound the grated coconut and garlic cloves using a pestle and mortar, and stream in in it to the wok.toss together well and prepare for another 2 moments and switch off the toasty.present the mouth-watering Karnataka Style Beetroot Palya method along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch.