Vegetarian
Best Aubergine couscous salad Recipe
If you enjoy authentic Best Aubergine couscous salad Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
7 Min Prep
🔥
38 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
Instructions
1
step 1
bring to temperature barbecue to high.
2
Put the aubergine on a baking sheet, brush with cooking oil and savor.
3
barbecue for about 15 mins, turning and brushing with more cooking oil halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large mixing bowl, transfer over the stock, then put a lid on and leave for 10 mins.
5
mix gently the tomatoes, mint, goat’s cheddar and remaining cooking oil together.
6
Fluff the couscous up with a fork, then mix gently in the aubergines, tomato mixture and lemon extract.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
38 minsTotal Time
45 minsMaster Chef
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