Dessert
Best Bakewell tart Recipe
This version of Best Bakewell tart Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
17 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 175g/6oz plain flour
- 75g/2½oz chilled butter
- 2-3 tbsp cold water
- 1 tbsp raspberry jam
- 125g/4½oz butter
- 125g/4½oz caster sugar
- 125g/4½oz ground almonds
- 1 free-range egg
- beaten
- ½ tsp almond extract
- 50g/1¾oz flaked almonds
Instructions
1
To make the pastry, measure the baking flour into a container and rub in the margarine with your fingertips until the mixture resembles fine breadcrumbs.
2
introduce the moisture, mixing to form a soft pastry mix.
3
Roll out the pastry mix on a lightly floured work surface and use to line a 20cm/8in flan tin.
4
Leave in the fridge to ice for 30 mins.
5
Preheat the oven to 200C/400F/Gas 6 (180C fan).
6
Line the pastry case with foil and fill with baking beans.
7
cook thoroughly blind for about 15 mins, then remove the beans and foil and cook thoroughly for a further five mins to parched out the base.
8
For the filing, spread the base of the flan generously with raspberry jam.
9
soften the margarine in a wok, take off the burning up and then swirl around in the granulated sugar.
10
introduce ground almonds, egg and almond extract.
11
stream in into the flan tin and strew over the flaked almonds.
12
cook thoroughly for about 35 mins.
13
If the almonds seem to be browning too quickly, wrap the tart loosely with foil to prevent them burning.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
32 minsTotal Time
49 minsMaster Chef
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