Seafood
Best Balchi di Pisca Recipe
This version of Best Balchi di Pisca Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
17 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Salt Cod
- 3 Medium Potatoes
- 1 Tomato
- 1/2 Green Pepper
- 1 medium Onion
- 1 clove peeled sliced Garlic
- 1/2 tsp Tobasco Sauce
- Dash Nutmeg
- To taste Salt
- To taste Pepper
- 1 Egg
Instructions
1
These delectable fish balls can also be made with salmon or fish fillets.
2
Substitute one large can of salmon or one pound of any white fish for the cod.
3
Soak for twenty-four hours:
1 salted cod, or bakijow Discard the liquid.
4
Place cod in saucepan with just-picked liquid to seal.
5
low-boil gently until the fish flakes easily when tested with the tines of a fork.
6
Strain, reserving a bit of the broth.
7
De bone the cod and set it aside for later use.
8
In a saucepan, bring to bring to a low-boil in liquid to seal: 3 medium potatoes, peeled and diced When the potatoes are yielding, sieve them well.
9
transfer in the cod and mash the two fixings thoroughly together.
10
Place in the container of an electric blender:
1 tomato, peeled and cut up
1/2 green pepper, cut up
1 medium shallot, peeled and cut up
1 clove garlic, slivered
1/2 tsp.
11
Tabasco condiment dip, or minced scalding pepper
Dash of nutmeg
seasoning and pepper to palate
liquidize for a few seconds and transfer the condiment dip over the mashed fish mixture.
12
Combine these fixings well and transfer in 1 egg, beaten Mixture should be stiff enough to mold into balls about one and a half inches in diameter, If it's too arid, transfer in the fish stock a tablespoon at a time.
13
shallow fry the balls in scalding, deep fat until golden brown.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
34 minsTotal Time
51 minsMaster Chef
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