Beef
Best Beef Mandi Recipe
Best Beef Mandi Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Basmati Rice
- 5 Cups Beef Stock
- 2 medium Onion
- 5 chopped cloves Garlic
- 2 Green Chilli
- 1 small Tomato
- 2 1/2 Tsp Salt
- 3 tablespoons Oil
- 1 ½ tsp Turmeric Powder
- 1/2 tsp Cardamom
- 1/2 tsp Cloves
- 1/2 tsp Bay Leaf
Instructions
1
1.
2
Wash the beef and cut into large pieces.
3
augment the taste lightly with seasoning and turmeric.
4
2.
5
mildly hot ghee/cooking oil in a large pot.
6
transfer in sliced onions and sauté until light golden.
7
3.
8
transfer in garlic, green chilies, and tomato; mildly hot until softened.
9
4.
10
transfer in the mandi seasoning whiz: coriander, cumin, black pepper, cinnamon, cardamom, cloves, and bay leaves.
11
5.
12
transfer in beef pieces and mix gently on medium mildly hot until the flesh is well coated with spices.
13
6.
14
transfer in moisture or beef stock.
15
wrap and low-boil until beef is soft (about 1.5–2 hours depending on cut).
16
7.
17
Remove beef carefully and set aside.
18
Strain and measure the broth.
19
8.
20
transfer in washed, soaked basmati rice to the broth (usually 1 cup rice = 1.5–2 cups liquid).
21
Adjust seasoning and bring to a bring to a low-boil.
22
9.
23
Lower mildly hot, wrap, and mildly hot the rice until fluffy.
24
10.
25
Place the beef pieces over the rice and steam on low mildly hot for 10 mins so flavors combine.
26
11.
27
Optional: For charred taste, place a small fiery charcoal on foil in the pot, transfer in 1 tsp dairy spread/cooking oil, immediately wrap for 5 mins.
28
Remove coal before serving.
29
12.
30
Fluff rice and present beef mandi with salad or chutney.
Recipe Information
Cuisine
India
India
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
40 minsTotal Time
45 minsMaster Chef
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