Lamb
Authentic Lamb Rogan josh
This version of Authentic Lamb Rogan josh is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
16 Min Prep
🔥
25 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 2 quartered Onion
- 4 tbsp Sunflower Oil
- 4 cloves Garlic
- Thumb sized peeled and very finely grated Ginger
- 2 tbsp Madras Paste
- 2 tsp Paprika
- 1 cinnamon stick
- 6 bashed to break shells Cardamom
- 4 Cloves
- 2 Bay Leaf
- 1 tbsp Tomato Purée
- 1kg cubed Lamb
- 150ml Greek yogurt
- Garnish chopped Coriander
Instructions
1
Put the onions in a food processor and whizz until very finely diced.
2
burning up the lubricate in a large heavy-based cooking vessel, then shallow fry the bulb greens with the lid on, stirring every now and then, until it is really golden and soft.
3
mix in the garlic and ginger, then shallow fry for 5 mins more.
4
Tip the curry paste, all the spices and the bay leaves into the cooking vessel, with the tomato purée.
5
agitate well over the burning up for about 30 secs, then mix in the flesh and 300ml liquid.
6
agitate to combine, turn down the burning up, then mix in the yogurt.
7
lid the cooking vessel, then gently bubble gently for 40-60 mins until the flesh is soft and the gravy nice and thick.
8
enjoy scattered with coriander, with plain basmati or pilau rice.
Recipe Information
Cuisine
India
India
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
25 minsTotal Time
41 minsMaster Chef
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