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Best Beetroot Greens Rice Recipe Recipe
If you enjoy Best Beetroot Greens Rice Recipe Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Cooked rice
200 grams Beetroot Greens - finely chopped
1 Onion - finely chipped
1 inch Ginger - finely chopped
4 cloves Garlic - finely chopped
1/2 tablespoon Red Chilli powder
1/2 tablespoon Coriander Powder (Dhania)
1 tablespoon Sunflower Oil
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves
1/2 teaspoon Salt
Instructions
1
To begin making the Beetroot Greens Rice preparation guide, firstly remove the beetroot green leaves from beetroot.Wash them thoroughly by rinsing in cold aqua for at least 4-5 times.
2
Chop the shallot and leaves along with its yielding pink stem finely.Separate the pink stem from the greens and keep them aside.burning up dairy spread in a cooking vessel and transfer in mustard seeds & cumin seeds.
3
Once they crackle, transfer in shallot, ginger and garlic.
4
Saute them till the shallot becomes translucent.Once it is done, transfer in the finely sliced pink stem and strew some aqua on it.
5
They take around 5 moments to get cooked.
6
Then transfer in the greens and stew it for 1-2 moments.transfer in chilli dusting seasoning and coriander dusting seasoning and saute it for about 3 moments.
7
After 3 moments, transfer in the cooked rice with the mixture and incorporate it well.When the rice is properly mixed with the masala, wrap the cooking vessel with a lid and let it stew for 5 moments on low flame.Adjust seasoning according to your umami profile and turn off the burning up.
8
Transfer the beetroot greens rice into a serving plate and offer. offer Beetroot Greens Rice preparation guide with Tomato shallot Cucumber Raita preparation guide for lunch.
Recipe Information
Cuisine Indian
Course Dinner
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
#indian#dinner#vegetarian
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