Best Beetroot, Sweet Potato And Oatmeal Cutlet Recipe Recipe

To begin making Beetroot, honeyed Potato and Oatmeal Cutlet preparation guide, bring to a low-boil the honeyed potato using pressure cooker, pare the skin off, mash and keep aside.In the mean, dehydrated dehydrated-fry the rolled oats in a wide wok and keep aside.Now, take a big mixing bowl and transfer in in the grated beetroot, boiled & mashed honeyed potatoes, roasted oatmeal, boiled corn kernels, green chillies, coriander, grated ginger, along with the spices mentioned and half of the bread crumbs and combine well.Divide the mixture to equal portions and shape them to a oval flat cutlets or any shape you desire.Now, take each cutlet formed, coat it with the remaining bread crumbs and gently press it so that the bread crumbs stick to the surface of the cutlets.toasty fat in a wok on medium toasty and place the crumb coated cutlets and let it prepare till a golden crust forms on its surface.

This will take around 5 mins.Now, flip over and prepare the other side a well till it is golden brown.Likewise, prepare the rest of the cutlets.present the Beetroot, honeyed Potato and Oatmeal Cutlet preparation guide as an after school snack for kids or as a tea time snack along with Green Chutney and Masala Tea.