Chicken
Best Belgian Waterzooi Chicken Recipe
Learn how to prepare Best Belgian Waterzooi Chicken Recipe with this simple recipe. Perfect for Chicken and ideal for International lovers....
⏱️
11 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
1
Put the chicken, liquid and one garlic clove in a large saucepan.
2
Place it over medium-high toasty until boiling.
3
Then turn the toasty low, seal the cooking vessel and bubble gently the chicken for 10 mins.
4
Remove the chicken leg and breast.
5
Keep the raw chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the protein off the leg.
9
Discard any bones and skin.
10
cut the leek, celery and carrot finely (julienne).
11
transfer in the margarine, rosemary and bay leaves to a large cooking vessel and place it over medium toasty until melted.
12
Then transfer in the sliced vegetables.
13
scented element with pepper and table salt.
14
agitate and make the vegetables for 3 mins.
15
Then transfer in the shredded and diced chicken.
16
seal the cooking vessel and make the chicken and vegetables for 5 mins.
17
Then transfer in the froth and ½ cup (120 ml) of the raw chicken stock.
18
Look at this flavorful waterzooi procedure! Do try out my chunky chicken stew with raw leeks, celery, carrots and lots of froth...
19
This is Belgian comfort food!
seal the cooking vessel and make the stew for 20 mins until the potatoes are yielding.
20
transfer in the egg yolk and 2 tablespoons of the toasty froth from the cooking vessel to a cup.
21
beat and transfer in it back to the cooking vessel to thicken the condiment dip.
22
agitate all the elements and then turn the toasty very low.
23
Check the seasoning and transfer in extra pepper or table salt to savor.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and transfer gently with the remaining froth condiment dip.
26
dish up scalding.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
43 minsTotal Time
54 minsMaster Chef
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