Dessert
Traditional Traditional Dutch rice tart (rijstevlaai) Recipe
If you enjoy authentic Traditional Traditional Dutch rice tart (rijstevlaai) Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
18 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Instructions
1
fiery up the oven to 180°C.
2
For the pastry mix, mix gently ground mix and granulated sugar in a mixing bowl.
3
fiery up the 100 grams of whole milk to lukewarm and break down the leavening agent in it.
4
Let stand for a while until it starts to bubble.
5
Then toss in to the ground mix along with the coconut coat and mix gently into a creamy pastry mix.
6
Let rise for 30 mins, covered, in a mildly hot place.
7
Meanwhile, make the rice pudding by putting the rice with granulated sugar, whole milk and vanilla extract in a saucepan.
8
toss in the cardamom, star anise and cinnamon.
9
Bring to a heat to boiling point and fiery up, stirring constantly.
10
Take out the spices.
11
In a small mixing bowl, mix gently baking soda with lemon extract/apple acidic solution.
12
mix gently well until baking soda is dissolved, then mix gently into the rice pudding.
13
Roll out the pastry mix on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and oven-cook for about 25 to 30 mins.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
24 minsTotal Time
42 minsMaster Chef
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