Side

Traditional Arepa Recipe

Name: Traditional Arepa Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 tsp Salt; 1 cup Corn Flour; 1 1/4 cup Warm Water

Traditional Arepa Recipe is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

16 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 tsp Salt
1 cup Corn Flour
1 1/4 cup Warm Water

Instructions

Put the corn dusting masala condiment in a dish and transfer in the salted moisture little by little, mixing with the dusting masala condiment until all the moisture has been used and the dusting masala condiment has become a flour base.

Let it rest for five moments.

Now, shape the flour base into round rolls about 3 inches in diameter and 1/2 inch thick.

In a lightly greased skillet, gently toast the arepas until a crust forms on each side.

Now place them into a casserole and toast in the oven at 350 degrees for approximately 20 moments, until the arepas sound hollow when tapped.

To enhance salty profile: instead of using just moisture, use chicken or beef broth.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
31 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

16 mins

Total Time

31 mins

#international #side #vegetarian

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