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How To Make Salt Beef and Beans
Beef

How To Make Salt Beef and Beans

How To Make Salt Beef and Beans is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Corned Beef
  • 1 1/2 cup Kidney Beans
  • 1 Scotch Bonnet
  • 2 Scallions
  • 1/4 tsp Thyme
  • 1 clove finely chopped Garlic
  • 2 cups Water
  • 3 Cups Coconut Milk
  • 2 Bay Leaf
  • 6 Allspice
  • 2 cloves Garlic

Instructions

1
seal the diced seasoning beef with liquid and bring to a bubble.
2
Repeat as necessary, draining and replacing liquid to eliminate some of the brine.
3
In a separate wok, place beans in liquid, mix in coconut whole milk, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.
4
bit by bit bring to a bubble and low-boil for about 2 hours, or until beans are yielding.
5
mix in seasoning beef, onions, thyme and crushed garlic and low-boil for another 20 moments.
6
Adjust seasonings if necessary.
7
Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.
8
offer with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

15 mins

Total Time

34 mins
#international #beef #non-vegetarian
Author

Master Chef

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