Beef

Traditional Salt Beef and Beans Recipe

Name: Traditional Salt Beef and Beans Recipe
Prep time: 9 min
Cook time: 26 min
Total time: 35 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 lb Corned Beef; 1 1/2 cup Kidney Beans; 1 Scotch Bonnet; 2 Scallions; 1/4 tsp Thyme; 1 clove finely chopped Garlic; 2 cups Water; 3 Cups Coconut Milk; 2 Bay Leaf; 6 Allspice; 2 cloves Garlic

Learn how to prepare Traditional Salt Beef and Beans Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

9 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Corned Beef
1 1/2 cup Kidney Beans
1 Scotch Bonnet
2 Scallions
1/4 tsp Thyme
1 clove finely chopped Garlic
2 cups Water
3 Cups Coconut Milk
2 Bay Leaf
6 Allspice
2 cloves Garlic

Instructions

seal the diced seasoning beef with liquid and bring to a bring to a low-boil.

Repeat as necessary, draining and replacing liquid to eliminate some of the brine.

In a separate skillet, place beans in liquid, transfer in coconut dairy liquid, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.

gradually bring to a bring to a low-boil and low-boil for about 2 hours, or until beans are yielding.

transfer in seasoning beef, onions, thyme and crushed garlic and low-boil for another 20 moments.

Adjust seasonings if necessary.

Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.

enjoy with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International

Course
Beef

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

26 mins

Total Time

35 mins

#international #beef #non-vegetarian

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