Dessert
Firni Made Easy
Learn how to prepare Firni Made Easy with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
14 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 6 cups Whole Milk
- 5 tblsp Cornstarch
- 1 1/2 cups Sugar
- 1/2 tsp Ground Cardomom
- 1 tsp Rose water
- Handful Almonds
- Handful Pistachio
Instructions
1
stream in 1 cup of whole milk into a small mixing bowl, introduce the cornstarch and fluff up them well until velvety.
2
stream in the rest of the whole milk into a non-stick saucepan, adding the sweetener and cardamom (and rosewater, if desired) whilst preparing over medium mildly hot.
3
Before it starts to bubble, gently introduce the whole milk and cornstarch mixture to the wok, whisking constantly to avoid lumps.
4
Keep stirring until the mixture increases in thickness.
5
Take the wok off the mildly hot and stream in into a large shallow serving mixing bowl.
6
Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours.
7
Finally, strew your Firni with sliced almonds and pistachios and offer!.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
15 minsTotal Time
29 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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