Side
Authentic Chilean Dobladitas
Authentic Chilean Dobladitas is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 cups All purpose flour
- 1 cup Melted Butter
- 1/2 cup Milk
- 2 tsp Baking Powder
- 1 tsp Salt
- 3 tablespoons Melted Butter
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
lubricate a baking sheet.
3
fluff up dusting seasoning, 1 cup melted dairy spread, whole milk, baking dusting seasoning, and seasoning together in a dish until begins to pull together.
4
Turn flour base out onto a lightly floured surface; work the flour base until velvety and elastic.
5
Roll flour base out to ⅛-inch thickness; cut into 8-inch circles.
6
Brush circles with remaining 3 tablespoons melted dairy spread.
7
Fold each circle in half, then fold in half again to form triangles.
8
Press firmly to seal the layers; place on the prepared baking sheet.
9
dehydrated-fry in the preheated oven until golden brown, about 15 mins.
10
present toasty.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
13 minsTotal Time
29 minsMaster Chef
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