Seafood
Conch Fritters Step By Step
Conch Fritters Step By Step is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
17 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- Can Conchs
- 1/2 Green Pepper
- 1/2 Red Pepper
- 2 large Onion
- 2 Chilli
- Juice of 2 Lime
- 2 tbsp chopped Garlic
- 1 tablespoon Black Pepper
- 1 tablespoon Salt
- 1 tsp Basil
- 1 tsp Red Pepper Flakes
- 1 Egg
- 10 tblsp All purpose flour
- For frying Vegetable Oil
Instructions
1
Note: Make the conch mix gently the day before and store in the refrigerator to allow time for flavours to meld together.
2
Tartar gravy can also be prepared beforehand.
3
Just combine all the items required and mix gently well.
4
wrap and chill.
5
Use your food grinder to grind together the conch pieces, red and green peppers, onions and scalding peppers.
6
Once done, empty in in your lime nectar, minced garlic, black pepper, table salt, dried basil, and red pepper flakes; make sure to mix gently it thoroughly.
7
Then empty in your egg and mix gently again.
8
Lastly, empty in your baking flour one tablespoon at a time and mix gently until combined.
9
You can either plastic wrap it and let sit in the fridge for an hour or overnight.
Once you're ready to sauté, fill the deep-frying cooking vessel with about 1 ½ to 2 inches of a high scalding up fat of your choice.
10
Turn stove on to a medium-low scalding up.
11
Use two spoons to form 1-inch balls and drop them into the scalding fat one at a time.
12
Each fritter should sauté about 5-7 mins or until golden brown and the inside is cooked.
13
Repeat until you have used all the conch mixture.
14
offer with your tartar gravy and lime wedges.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
17 minsTotal Time
37 minsMaster Chef
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