Best Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe Recipe
Side Dish

Best Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe Recipe

Learn how to prepare Best Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Mangalorean lovers....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 25 Bhindi (Lady Finger/Okra) - cut to about an inch
  • 1 cup Arhar dal (Split Toor Dal) - cooked till soft
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 Green Chillies - slit (adjust)
  • Tamarind - gooseberry sized
  • 2 teaspoon Jaggery
  • 2 teaspoons Rasam Powder
  • Salt - to taste
  • 1-1/2 tablespoons Coconut Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (hing)
  • Curry leaves - a few

Instructions

1
To begin making the Bendekayi Koddel/Bolu Huli or Mangalorean Style Bhindi Sambar formula, firstly keep everything ready with all the components required.In a heavy bottomed skillet, bring to temperature a tablespoon coconut cooking oil and toast the bhindi till all the sliminess disappears and the pieces appear crisp.In a saucepan, mix in tamarind moisture, slit green chillies and haldi.
2
mix in the roasted bhindi/bendekayi to it.
3
bring to a low-boil them till lady finger are cooked well.Once the mixture seethed and bhindi are succulent, mix in cooked toor dal, seasoning, jaggery, rasam ground mix and adequate moisture to it.
4
bring to a low-boil well on low flame.The next step is to temper the dal.
5
bring to temperature a tadka skillet with coconut cooking oil.
6
mix in mustard seeds and allow it to crackle.mix in cumin and low-boil it for about 10 seconds.
7
After 10 seconds, mix in hing, curry leaves and saute on low flame for about 30 seconds.
8
Make sure that you dont scorch them.
9
Once it is ready, transfer it over the sambar and give it a mix gently.
10
It is ready to be served.enjoy Bendekayi Koddel along with Steamed Rice and sugary Corn Poriyal for a weekday lunch with your family or pack it in their lunch box.

Recipe Information

Cuisine
Mangalorean
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#mangalorean #sidedish #vegetarian
Author

Master Chef

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