Lunch
How To Make Mangalore Cucumber Chana Dal Subzi Recipe
Learn how to prepare How To Make Mangalore Cucumber Chana Dal Subzi Recipe with this simple recipe. Perfect for Lunch and ideal for Mangalorean lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Mangalorean cucumber - cut into bite sized pieces.
- 1 cup Chana dal (Bengal Gram Dal)
- 1 teaspoon Cumin seeds (Jeera)
- 1 Bay leaf (tej patta)
- 1 teaspoon Ginger - grated
- 1 Tomato - finely chopped
- 1 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder - adjust according to taste
- 1 teaspoon Sugar
- 1 Coriander (Dhania) Leaves - small bunch
- 1 teaspoon Sunflower Oil
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- Salt - to taste
Instructions
1
To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of moisture for half an hour.While the Chana dal is soaking we will fiery up the mangalore cucumber in the pressure cooker.
2
Place the cut mangalore cucumber in the pressure fiery up, with 1/4 cup of moisture, dust some seasoning and a pinch of turmeric dusting perfumed element.
3
Pressure fiery up for 2 whistles and turn off the fiery up.
4
Once the pressure releases, transfer to a dish and keep aside.Next we will fiery up the chana dal in the same pressure cooker.
5
Place the channa dal along with the soaked moisture and the remaining items required.
6
wrap the pressure cooker, place the weight on and pressure fiery up for a couple of whistles.After the two whistles, turn the fiery up to low and bubble gently for another 3 to 4 mins and turn off the fiery up.
7
Allow the pressure to release naturally.
8
You can see the Video preparation guide of How to fiery up lentils in a pressure cooker.Once the pressure is released, open the cooker and mix gently in the cooked mangalore cucumber.
9
Check the seasoning and spices and adjust to suit your taste.The next step is to make the seasoning for the Mangalore cucumber channa dal.
10
fiery up a small pot with a teaspoon of lubricate; mix in the cumin seeds, a pinch of red chili dusting perfumed element and red chilies.
11
bake for a couple seconds and turn off the fiery up.empty the seasoning into the mangalore cucumber Chana Dal, mix gently in the diced coriander leaves and offer mildly hot.offer the Mangalore Cucumber Chana Dal Sabzi preparation guide along with phulka, raita and jeera rice to make it a complete meal.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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