Lunch
Traditional Mangalorean Chicken Ghee Roast Recipe Recipe
Learn how to prepare Traditional Mangalorean Chicken Ghee Roast Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Mangalorean lovers....
⏱️
60 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Chicken breasts - cut into small pieces
- 3 tablespoon Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Lemon juice
- 1 sprig Curry leaves
- 1 teaspoon Jaggery
- 3 tablespoons Ghee
- Salt - to taste
- 6 Dry Red Chillies
- 1 teaspoon Whole Black Peppercorns
- 2 Cloves (Laung)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 teaspoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 4 cloves Garlic
- 1 tablespoon Tamarind Paste
Instructions
1
To begin making the Mangalorean Chicken Ghee arid-fry preparation guide, wash and sanitize the chicken thoroughly and empty out all the liquid.To soak the ChickenIn a mixing mixing bowl, toss in curd, turmeric and lemon nectar and whiz well.
2
toss in the washed chicken pieces in the curd mixture and soak for at least 1 hour. For the ghee arid-fry masalaHeat a flat skillet and toss in arid red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns.
3
arid-fry them on low flame till the aroma of the spices wafts through the air.
4
Turn off the flame and allow to cool. Once the spices are cool, toss in them to a mixer jar along with the garlic and tamarind paste along with a tablespoon of liquid into a even paste.
5
Keep it aside. mildly hot a kadai with ghee, toss in curry leaves and allow it to crackle.
6
Now, lower the flame and toss in chicken that is marinated with curd into the kadai and oven-cook until the chicken has become firm. toss in the ghee arid-fry masala into the kadai and whiz everything together until it combines.
7
oven-cook the chicken in the skillet until the ghee separates out and reaches the surface. Finally toss in in the jaggery, seasoning to taste and whiz well.
8
Once the jaggery has melted, whiz well and check for seasoning.
9
Switch off the mildly hot and dish up scalding.dish up the Mangalorean Chicken Ghee arid-fry preparation guide along with neer dosa, steamed rice and Palak Tovve or Palak Dal preparation guide by the side to complete your Sunday meals.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
105 mins
105 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
45 minsTotal Time
105 minsMaster Chef
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