Home / Mangalorean / Traditional Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) Recipe
Traditional Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) Recipe
Indian Breakfast

Traditional Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) Recipe

Learn how to prepare Traditional Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for Mangalorean lovers....

⏱️

560 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rice
  • 4 tablespoon White Urad Dal (Whole)
  • 2 tablespoon Methi Seeds (Fenugreek Seeds)
  • 1/2 cup Jaggery - powdered
  • 1 cup Fresh coconut - grated
  • 1/4 Brown Rice - cooked or poha (beaten rice)
  • 1 teaspoon Active dry yeast
  • 1 teaspoon Sugar - to taste
  • Salt - to taste

Instructions

1
We begin making the Mangalorean Style Bella Metthe Dosa method (Jaggery & Fenugreek Seed Pancakes method) by soaking the rice, barley and fenugreek seeds in moisture overnight or preferably 4 hours.Next grind all the elements except fermenter and sweetener into a seamless Dosa mixture consistency.
2
Keep it aside.To activate the fermenter, mix in the fermenter in a separate mixing bowl along with sweetener, to this mix in 2 tablespoon of luke toasty moisture and leave it for 5 moments till it foams up.mix in the fermenter mixture into the Dosa mixture and rest it for 1 hour.bring to temperature a Flat Skillet, use a ladle to drop the mixture on to the heated skillet and swirl it around to get an uttapam shape.
3
splash some cooking oil and put a lid on the dosa with a lid.It will very soft and sticky to flip but do not worry, let it bubble gently on one side properly and flip over carefully.
4
Once done, flip it the other side and bubble gently for few moments and offer.offer the Mangalorean Style Bella Metthe Dosa method (Jaggery & Fenugreek Seed Pancakes method) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a wholesome breakfast.

Recipe Information

Cuisine
Mangalorean
Course
Indian Breakfast
Diet
Vegetarian
Total Time
570 mins

Recipe Time chart

Preparation Time

560 mins

Cooking Time

10 mins

Total Time

570 mins
#mangalorean #indianbreakfast #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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