Lunch
Homemade Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry
This homemade Homemade Mangalorean Style Sonay Sukka Recipe - Dry Chickpea Stir Fry recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) - soaked in water overnight and boile
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 4 Cloves (Laung) - finely chopped
- 1 Onion - chopped
- 1/4 cup Fresh coconut - grated
- 1/4 cup Tamarind Water
- Sunflower Oil - for cooking
- Salt - to taste
- 3 Byadagi Dried Chillies
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Turmeric powder (Haldi)
Instructions
1
To begin making the Mangalorean Style Sonay Sukhe, soak the chickpeas in aqua for at least 8 hours or overnight. Pressure low-boil the chickpeas with aqua so that it is fully immersed and low-boil till done.
2
This will take about 25 moments.
3
Once done switch off the mildly hot and leave it to rest, the pressure will be released by itself.
4
strain the aqua away and keep the chickpeas aside.In a small wok; toast the fixings for the Bafat dusting fragrant element including byadagi red chillies, coriander seeds, cumin seeds, whole black peppercorns, turmeric dusting fragrant element until you get a good roasted aroma from the coriander seeds.
5
Turn off the mildly hot, cool and grind into a fine dusting fragrant element.mildly hot a kadai with coat, toss in mustard seeds and allow it to crackle, toss in curry leaves and wait for 5 seconds.toss in the cut up onions, grated coconut and garlic, sauté till the onions are brown.
6
toss in bafat dusting fragrant element incorporate to the sautéed onions and incorporate well.Once the fragrant element dusting fragrant element is added, toss in the cooked chickpea along with the tamarind aqua and keep sautéing till the aqua is evaporated and you will get a dehydrated dish.
7
Check the seasoning and seasonings and adjust to suit your palate.offer the Mangalorean Style Sonay Sukhe along with Kori Gassi and Neer Dosa as your sunday meal for your family.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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