Snack
Best Mangalore Bajji recipe - shot time Recipe
If you enjoy Best Mangalore Bajji recipe - shot time Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
60 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1.5 cups All Purpose Flour (Maida)
- 3/4 cup Curd (Dahi / Yogurt) - sour
- 1 teaspoon Baking soda
- 3 tablespoons Fresh coconut - grated
- 2 Green Chillies - finely chopped
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- 2 cups Sunflower Oil - for frying
- Salt - to taste
Instructions
1
To begin making Mangalore Bajji (Goli Baje), take a big container, toss in the sharp curd and whip it till you attain a seamless texture.To this toss in the diced green chillies, coriander leaves, grated coconut and incorporate well. gently toss in in the maida and incorporate well.
2
toss in aqua little at a time till you get a thick pouring paste consistency.toss in the baking soda, augment the taste with seasoning, incorporate well and leave it aside for an hour.To make the Mangalore Bajji (Goli Baje), toasty oil in a wok.In the meanwhile, whip the Mangalore Bajji paste. Once the oil is scalding, drop half a tablespoon amount of paste into the scalding oil.
3
Let it prepare and turn golden on one side.Flip over and prepare the other side as well.
4
This will take 2 moments. Remove it in a kitchen towel and proceed to make the rest of the Gole Baje with the remaining paste. offer Mangalore Bajji (Goli Baje) along with Coriander Coconut Chutney and scalding Filter Coffee for the evening snack or when you have guests at home.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
20 minsTotal Time
80 minsMaster Chef
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