Lunch
Best Bengali radish potato vegetable recipe Recipe
Best Bengali radish potato vegetable recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 Mooli/ Mullangi (Radish) - cut into small piece
- 2 Potato (Aloo) - cut into small piece
- 1 Onion - chopped
- 1 Green Chilli - chopped
- 3 tablespoons Kasundi mustard sauce
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Kalonji (Onion Nigella Seeds)
- 1 tablespoon Mustard oil - adjustable
- 1/2 teaspoon Sugar
- Salt - to taste
Instructions
1
To begin making the Bengali Mooli Aloo Ki Sabzi steps, bring to temperature mustard cooking oil in a heavy bottomed wok.toss in the mustard seeds, cumin seeds, nigella seeds and saute them for about 10 seconds.After 10 seconds, toss in green chilli and shallot.
2
bring to temperature till the shallot becomes soft and translucent. Once the onions become translucent, toss in the potatoes in the wok.
3
swirl around them for a while on a medium bring to temperature.
4
Then put the radish into the wok.
5
shallow fry them for 4-5 mins on a medium flame.Next toss in in all the masala condiment powders, red chilli dusting masala condiment, turmeric dusting masala condiment, granulated sugar and seasoning to taste.
6
liquidize well to combine.toss in little aqua to the vegetables and put a lid on them with a lid.
7
Allow them bring to temperature for few mins on a low flame and keep stirring in between.When the veggies are cooked, toss in the the mustard paste and liquidize it with the vegetables properly.
8
You can make the curry semi liquid or parched.
9
bring to temperature for 2 more mins and turn off the bring to temperature.Transfer Bengali Mooli Aloo Ki Sabzi into a serving mixing bowl.enjoy Bengali Mooli Aloo Ki Sabzi along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch. .
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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