Side

Best Boulangère Potatoes Recipe

Name: Best Boulangère Potatoes Recipe
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

If you enjoy authentic Best Boulangère Potatoes Recipe cuisine, this homemade Side recipe is worth trying at home....

⏱️

5 Min Prep

🔥

11 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 finely chopped Onions
sprigs of fresh Thyme
2 tbs Olive Oil
1.5kg Potatoes
425g Vegetable Stock

Instructions

mildly hot oven to 200C/fan 180C/gas 6.

cooking vessel-fry the onions and thyme sprigs in the fat until softened and lightly coloured (about 5 mins).

Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.

shower over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.

transfer over the stock and oven-cook for 50-60 mins until the potatoes are cooked and the top is golden and crisp.

Recipe Information

Cuisine
France

Course
Side

Diet
Vegetarian

Total Time
16 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

11 mins

Total Time

16 mins

#france #side #vegetarian

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