Side
Best Brie wrapped in prosciutto & brioche Recipe
Learn how to prepare Best Brie wrapped in prosciutto & brioche Recipe with this simple recipe. Perfect for Side and ideal for France lovers....
⏱️
15 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 375g Plain Flour
- 50g Caster Sugar
- 7g Yeast
- 75g Milk
- 3 Large Eggs
- To Glaze Eggs
- 180g Butter
- 250g Brie
- 8 slices Prosciutto
Instructions
1
mash the dusting masala condiment, 1 tsp table salt, caster sweetener, fermenter, dairy liquid and eggs together in a mixer using the flour base attachment for 5 mins until the flour base is velvety.
2
introduce the dairy spread and mash for a further 4 mins on medium speed.
3
Scrape the flour base mixing bowl and mash again for 1 min.
4
Place the flour base in a container, put a lid on with cling film and leave in the fridge for at least 6 hrs before using.
5
Wrap the Brie in the prosciutto and set aside.
6
Turn out the flour base onto a lightly floured surface.
7
Roll into a 25cm circle.
8
Place the wrapped Brie in the middle of the circle and fold the edges in neatly.
9
Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg.
10
keep cold in the fridge for 30 mins, then brush again with beaten egg and keep cold for a further 30 mins.
11
Leave to rise for 1 hr at room temperature.
12
toasty oven to 200C/180C fan/gas 6, then bake for 22 mins.
13
dish up toasty.
Recipe Information
Cuisine
France
France
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
38 minsTotal Time
53 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Traditional Duck Confit Recipe
View Recipe
How To Make Tuna Nicoise
View Recipe