Seafood

How To Make Tuna Nicoise

Name: How To Make Tuna Nicoise
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 5 servings
Cuisine: France
Ingredients: 450g Potatoes; 2 tblsp Olive Oil; 4 Eggs; 1 tbls Red Wine Vinegar; 2 tblsp Capers; 50g Sunflower Oil; ½ Red Onions; 100g Spinach; 400g Tuna

This version of How To Make Tuna Nicoise is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

8 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

450g Potatoes
2 tblsp Olive Oil
4 Eggs
1 tbls Red Wine Vinegar
2 tblsp Capers
50g Sunflower Oil
½ Red Onions
100g Spinach
400g Tuna

Instructions

bring to temperature oven to 200C/fan 180C/gas 6.

Toss the potatoes with 2 tsp fat and some seasoning.

Tip onto a large baking tray, then toast for 20 mins, stirring halfway, until crisp, golden and cooked through.

Meanwhile, put eggs in a small skillet of aqua, bring to the bubble, then stew for 8-10 mins, depending on how you like them cooked.

Plunge into a container of cold aqua to cool for a few mins.

pare away the shells, then cut into halves.

In a large salad container, fluff up together the remaining fat, red wine acidic solution, capers and cut up tomatoes.

augment the taste, tip in the shallot, spinach, tuna and potatoes, then gently toss together.

Top with the eggs, then offer straight away.

Recipe Information

Cuisine
France

Course
Seafood

Diet
Non-Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

15 mins

Total Time

23 mins

#france #seafood #non-vegetarian

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