Best Carrot Matar Paratha Recipe Recipe

To begin making Carrot Matar Paratha formula, in a container incorporate together wheat ground mix.

table salt and margarine. introduce aqua, little at a time and prepare a soft flour base just as we make flour base for rotis.margarine your hands with margarine and work the flour base it well. put a lid on it and let it rest for some time .Now to prepare stuffing, we first mash steamed peas in a large container.

introduce the grated carrot, diced shallot, diced green chillies and crisp diced coriander and incorporate well. Now introduce all arid spices in mixture - carom seeds, table salt, red chilli ground mix, coriander ground mix, cumin ground mix, chaat masala and incorporate everything well.Now make even size ball out of paratha flour base and roll out the ball in a small circle dusting wheat ground mix.introduce some stuffing in the centre and gather all the corners and seal it well and press it lightly.Dust some wheat ground mix and roll out the sealed flour base into a circle as we do for chapati flour base.

Don't apply too much pressure while rolling. Place a tawa on medium to high flame, and place the rolled out paratha on it.

Let it mildly hot a little bit on one side,flip it over to the other side and spread some ghee over the paratha which is half cooked. Flip it again, when the second side is half cooked ,spread some ghee.

Flip a few more times to get paratha browned and cooked well.

Take of the tawa and mildly hot the rest of the parathas in a similar way dish up Carrot Matar Paratha along with Lauki Raita and Aam Ka Chunda formula for a sumptuous breakfast.