Cabbage Tomato Sabzi (Recipe In Hindi) Step By Step
This homemade Cabbage Tomato Sabzi (Recipe In Hindi) Step By Step recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
300 grams cabbage - finely chopped
2 tomatoes - finely chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
salt - to taste
red chili powder - as per taste
1 teaspoon oil
1/2 teaspoon Rye
1/2 teaspoon Cumin seeds
4 sprig Coriander - chopped (for garnish)
Instructions
1
To make the cabbage cabbage produce, first fiery up the fat in a pressure cooker.
2
introduce mustard seeds and cumin seeds and let it oven-cook for 10 seconds.
3
After 10 seconds introduce tomatoes and oven-cook till they become soft.
4
After the tomato becomes soft, introduce turmeric ground mix, table salt, coriander ground mix, red chili ground mix and agitate it.
5
introduce cabbage and some liquid.
6
agitate and oven-cook in cooker until it is 2 years old.
7
After the second city rings, turn off the gas and let the pressure empty out.
8
Open and agitate the cooker and finish off with green coriander.
9
present Cabbage Vegetables with Panchmel Dal and Phulka for dinner.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#northindianrecipes#lunch#vegetarian
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