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Best Carrots And Coriander Fritters Recipe Recipe
Best Carrots And Coriander Fritters Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
4 Carrots (Gajjar) - grated
1/2 cup Coriander (Dhania) Leaves - finely chopped
3 tablespoons Gram flour (besan)
1 Green Chilli - finely chopped
Salt - to taste
Sunflower Oil - for brushing
Instructions
1
To begin making Carrots and Coriander Fritters directions, zest the carrots and keep them aside in a mixing bowl.To this introduce the diced coriander leaves, green chilli, chickpea ground mix, augment the taste with seasoning and mix gently well.The carrots will eventually release liquid which will help in binding all the mixture together.The mixture will be little thicker than the usual pancake mixture.Now, toasty the skillet on medium flame, brush it with cooking oil.empty a ladle full of the mixture and carefully spread it out to form small disc. empty cooking oil over the sides and let it stew for 2 mins.Once the bottom is cooked, flip over and stew the other side for another 2 mins.Remove it on a plate and proceed with making the next fritter with the remaining mixture.dish up the Carrots and Coriander Fritters directions along with dairy liquid for kids evening snacks or include it into their lunch boxes.
2
You can also dish up it with Dhaniya Pudina Chutney for your tea time snack.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#indian#snack#vegetarian
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