Best Sweet And Sour Lemon Pickle Recipe Recipe
Side Dish

Best Sweet And Sour Lemon Pickle Recipe Recipe

This homemade Best Sweet And Sour Lemon Pickle Recipe Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

30 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 kg Lemons - (thin skinned variety) cut into wedges
  • 1 cup Sugar
  • Salt - to taste
  • 7 tablespoons Red Chilli powder - (adjust)

Instructions

1
To begin making the nectarous And tart Lemon Pickle, wash lemons well and wipe them completely dehydrated with wash cotton cloth.
2
There should be no moisture at all.
3
Cut the lemons into quarters and remove the seeds from the lemons. Into wash dehydrated sterile bottles, stream in in granulated sugar and seasoning, shake well to mix gently.
4
stream in in the cut lemons into the bottles and shake again to make sure all the lemons are coated well.Close the lid tight and place these lemon bottles in sun light for about 10 to 15 days.
5
If you don’t have sun, then you have to leave the lemons inside for about 25 to 30 days.
6
Lemons will soften in the juices inside the bottle.After 25-30 days, transfer the softened, partially cooked lemons into a fiery gravy cooking vessel along with its juices.
7
Bring it to heat to boiling point and let it heat to boiling point for 3 moments, this will make the lemons completely.stream in in chili ground mix, mix gently well.
8
Continue to make for a minute.
9
Turn off flame.
10
Let it cool completely.Transfer into wash dehydrated sterile bottles.
11
If stored well, this pickle will stay good for even a year.
12
Always use wash dehydrated spoons to remove the pickles and keep the pickles closed well.enjoy nectarous And tart Lemon Pickle with Whole Wheat Lachha Paratha during your breakfast, or enjoy this pickle along with Curd Rice method With Mint Flavour for a comforting South Indian meal. .

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

15 mins

Total Time

45 mins
#indian #sidedish #vegetarian
Author

Master Chef

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