Seafood
Best Cayman-Style Lobster Recipe
If you enjoy authentic Best Cayman-Style Lobster Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
13 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Lobster
- 1/2 cup Chicken Stock
- 1/2 cup Red Pepper
- 1/2 cup Green Pepper
- 1/2 cup Onion
- 2 cloves minced Garlic
- 1/2 Scotch Bonnet
- To taste Salt
- To taste Pepper
- To taste Thyme
- 2 tsp Cornstarch
- 2 tablespoons Olive Oil
Instructions
1
Rinse lobster under cold running moisture.
2
Bring moisture and seasoning to heat to boiling point in a 12 quart pot.
3
Quickly plunge lobsters, headfirst, into boiling moisture.
4
wrap and heat to boiling point for 20 mins or until lobsters turn red.
5
Remove lobster and allow it to cool.
6
Remove lobster tails and cut shell down to middle to remove the flesh.
7
Cut the tail flesh down the middle to remove the vein inside.
8
Remove large claws and smaller legs by twisting them away from the body.
9
A nut cracker can be used to pulverize the claw and legs to remove the flesh inside.
10
Chop lobster flesh.
11
bring to temperature shortening or olive lubricate in large pot over low bring to temperature.
12
Sauté red, green and scotch bonnet peppers, thyme and garlic.
13
toss in seasoning and chicken stock to pot.
14
Then, toss in lobster flesh and sauté for 10 to 15 mins.
15
Thicken condiment dip with the corn starch and moisture mixture.
16
present with your choice of vegetables, salad and/or rice.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
26 minsTotal Time
39 minsMaster Chef
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