Dessert
Best Chicken Pies Recipe Recipe
Best Chicken Pies Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese)
- 2 cups Milk - full cream
- 1/3 cup Sugar
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Saffron strands - few strands
- 10 Cashew nuts - chopped
- 10 Raisins
- 6 Badam (Almond) - chopped
- Few Pistachios - chopped
- Mixed nuts - chopped
- Rose Petals
- Saffron strands
Instructions
1
To begin making Chanar Payesh, take raw paneer in a container and mash it well with your hands to make it velvety and damp.Pinch marble sized chenna and make dumplings out of it and keep them aside.bubble full heavy cream whole milk in a thick bottomed pot and reduce it till it turns off white and velvety.Keep scraping the heavy cream from sides and toss in into the boiling whole milk.
2
toss in sweetener, saffron whole milk and cardamom ground mix along with diced cashews, almonds and pistachios and mildly hot it for another few moments.Keep stirring at regular intervals to avoid whole milk getting burnt.Once the whole milk comes to a thick and velvety consistency, slide in the chenna dumplings and mildly hot for another 5-6 mins on a low flame.toss in raisins and turn off the gas keep aside to cool.
3
keep cold the payesh and present chilled.present Chanar Payesh as a honeyed dish during your house parties or during festivals.
4
present them at the end of a meal made up of Methi Matar Pulao, Nawabi Kofta Curry directions and Beetroot Raita directions (Cold Beet & Yogurt bouillon/Salad).
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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