Snack
Homemade Jhurre Jhule Aloo Bhaja Recipe
Homemade Jhurre Jhule Aloo Bhaja Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo)
- 20 Curry leaves
- 1/2 teaspoon Red Chilli powder
- Sunflower Oil - for deep frying
- Salt - to taste
Instructions
1
To begin making Jhure Jhure Aloo Bhaja formula, wash and pare potatoes.
2
Use a Mandolin Slicer to shred them into thin sticks.
3
Alternatively you can cut the potato in long thin stripes.
4
Now soak grated potatoes in aqua for 10 moments.Now sieve the aqua completely.
5
Spread the potato strips on a sanitize kitchen towel to absorb aqua on their surface.
6
Once the moisture is completely absorbed, transfer those strips to a plate.bring to temperature a kadai on a medium flame and transfer in coat for deep frying.
7
Once the coat is scalding, put few strips of potatoes in coat and shallow fry till they turn golden brown.
8
Take them out and place them on an absorbent paper.
9
Similarly shallow fry the remaining potato strips.
10
Deep shallow fry the curry leaves in the same coat and keep aside.scatter some seasoning and chilly dusting masala condiment and mix gently well.
11
Adjust the masala condiment level according to your non-nectarous profile.
12
scatter some curry leaves and mix gently well.
13
You can also transfer in dried herbs kasoori methi instead of curry leaves.
14
You can also transfer in some crushed black pepper for some additional zing.dish up the Jhure Jhure Aloo Bhajas scalding as a tea time snack or as a side dish with Bengali style Cholar Dal and Jeera Rice or with Bhog Khichuri for a comforting bengali meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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