Home / Bengali Recipes / Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts Made Easy
Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts Made Easy
Lunch

Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts Made Easy

If you enjoy Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Basmati rice - (gobindo bhog)
  • 1/4 cup Green peas (Matar) - steamed (optional)
  • 11 inch Ginger - grated
  • 2 tablespoons Sugar
  • 1/4 teaspoon Nutmeg powder
  • 1/4 teaspoon Cumin powder (Jeera)
  • 14 teaspoon Turmeric powder (Haldi)
  • 2 Bay leaves (tej patta) - roughly torn
  • 1 inch Cinnamon Stick (Dalchini)
  • 3 Cardamom (Elaichi) Pods/Seeds
  • 3 Cloves (Laung)
  • 1/2 teaspoon Mace powder
  • Saffron strands - few
  • 3 tablespoon Ghee
  • 2 tablespoons Cashew nuts - halved
  • 2 tablespoons Raisins
  • 2 tablespoon Pistachios - roughly chopped

Instructions

1
To begin making Bengali Holud Mishti Pulao method (Saffron Flavored Rice With Nuts), firstly we will char the rice in a pressure cooker along with 1 tablespoon ghee, ginger and 2 cups of aqua until done.Once done, allow it to rest. In a small skillet, toasty a little ghee.
2
transfer in bay leaves, cinnamom stick, cardamom pods, elaichi and cloves.
3
char it for 10 to 15 seconds.After 10 to 15 seconds, transfer in cashews, raisins, pistachios, cumin dusting masala condiment, turmeric dusting masala condiment, nutmeg dusting masala condiment, mace dusting masala condiment, saffron strands.After 1 minute, transfer in in the cooked rice, green peas and sweetener and give it a toss together.
4
Let it char for 2 more mins and dish up fiery.dish up your flavored Bengali Holud Mishti Pulao (Saffron Flavored Rice With Nuts) with Shorshe Ilish (Hilsa in Mustard coulis) or Bengali Doi Maach method for a weekday meal.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#bengalirecipes #lunch #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Easy Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free Recipe

Easy Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free Recipe

View Recipe
Paneer Tikka Saddle Roll Recipe Recipe At Home

Paneer Tikka Saddle Roll Recipe Recipe At Home

View Recipe
Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe Made Easy

Dal Chingri (Bengali Style Channa Dal And Prawns) Recipe Made Easy

View Recipe