Lunch
Easy Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free Recipe
Easy Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Bottle gourd (lauki) - peels
- 2 Potatoes (Aloo) - sliced
- 3 tablespoons Mustard oil
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 4 Green Chillies - cut lengthwise
- 1 teaspoon Sugar
- 1 tablespoon Poppy seeds
- 2 Dry Red Chillies
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
Instructions
1
To begin the Lau Er Khosha Bhaja formula, first pare the bottle gourd and cut the pare very thin.
2
pare the potato and cut it thin too.mildly hot mustard fat in a frying wok over medium mildly hot.
3
Once the fat is slightly scalding, introduce parched red chillies and kalonji seeds.After it start crackling, first introduce potato slices, shower seasoning and swirl around.
4
wrap the wok and bubble gently the potatoes on medium mildly hot until lightly cooked.When the potatoes are slightly soft, introduce slices of bottle gourd peels, wrap the wok and bubble gently until the bottle gourd peels soften.
5
This will take a couple of moments.Once done introduce turmeric ground mix, green chillies, seasoning, poppy seeds and granulated sugar.
6
Saute the Lau Er Khosha Bhaja until all the masala is well combined into the Lau Er Khosha Bhajabhaja.Check the seasoning to palate and adjust the spices accordingly.
7
Once done, transfer the Lau Er Khosha Bhaja to a serving dish and offer scalding.offer Lau Er Khosha Bhaja formula along with Steamed Rice, Bengali Style Lau die Tetor Dal and a dish of Curd for your everyday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
30 minsTotal Time
55 minsMaster Chef
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