Snack
Paneer Tikka Saddle Roll Recipe Recipe At Home
Paneer Tikka Saddle Roll Recipe Recipe At Home is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Whole Wheat Flour
- Salt - to taste
- Ghee - for cooking
- 1 tablespoon Ghee - for cooking
- 200 grams Paneer (Homemade Cottage Cheese) - thinly sliced
- 1/4 cup Hung Curd (Greek Yogurt)
- 1 tablespoon Gram flour (besan)
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Garam masala powder
- 1/4 cup Mint Leaves (Pudina) - finely chopped
- Salt - to taste
- 1 Coal - for giving a smoked flavour
- 1/4 cup Mint Leaves (Pudina) - chopped
- 1 Green Bell Pepper (Capsicum) - thinly sliced
- 2 Onion - thinly sliced
- 1/2 Lemon - juice extracted
- Salt - to taste
Instructions
1
To begin making the Paneer Tikka Kathi Roll steps, get all the items required prepped and ready.
2
If you are making paneer at home you can use our artisanal paneer steps.To make the paneer tikka, transfer in all the items required for Paneer Tikka in a mixing bowl except the paneer and swirl around them well until combined.transfer in the cut paneer pieces into it and allow it to rest for 5 mins.bring to temperature a teaspoon of cooking oil or ghee in a wok or a skillet, transfer in the paneer mixture and sauté over high bring to temperature for four to five mins, stirring occasionally and make the paneer until all the marination thickens and forms a coat over the paneer.Once done, check the table salt and seasoning and adjust to suit your puckerish profile.
3
Keep this aside.Next step is the give the paneer tikka a smoked flavour.
4
Place a large piece of coal on the gas flame and allow it to turn red burning.Place a katori in the center of the paneer tikka pot, place the red burning coal in the katori/ cup and spoon a little bit of ghee over the coal.
5
It will begin to emit smoke.
6
wrap the pot and allow the paneer tikka to get the wood-fired flavours.After about 30 seconds, remove the coal cup and the smoked paneer tikka is ready.The next step is to make the roti for the rolls.
7
In a large mixing mixing bowl transfer in the dusting seasoning and table salt, give it combine with your fingers.
8
transfer in a little liquid at a time and make a seamless pastry mix.Once you have the pastry mix ready, transfer in a teaspoon of cooking oil over the pastry mix and massage for a couple of mins, this will give the pastry mix a flaky texture.To make the wrap for the kathi rolls, divide the pastry mix into 5 large portions.
9
Roll the pastry mix into a large circle by dusting it in dusting seasoning. Preheat a skillet on medium bring to temperature, place the rolled pastry mix on the skillet and make it on both sides by smearing ghee over it until it is cooked through and browned and slightly crisp.The addition of ghee helps in creating a crisp texture to the rolls.In a small mixing mixing bowl, combine the raw onions, capsicum, lemon, mint leaves and table salt.
10
Toss them together.Place the cooked rotis on a flat surface and place a portion of the filling towards the center, dust some shallot capsicum mixture and if you like a little more chaat masala and roll it up tightly.The Paneer Tikka Kathi rolls are now ready to be served.
11
Proceed the same way with the remaining pastry mix portions and enjoy.enjoy the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao steps With Moong Sprouts and Nawabi Kofta Curry steps or make it less well-seasoned and pack it into your kid's lunch box.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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