Lunch
Best Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal Recipe
If you enjoy Best Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Avarekai (Broad Beans) - cut into 1 inch pieces
- 1 Onion - finely chopped
- 1 Tomato - finely chopped
- 1 inch Ginger - finely chopped
- 4 cloves Garlic - finely chopped
- 1 sprig Curry leaves
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
- 1 tablespoon Sunflower Oil - for cooking
Instructions
1
To begin making Chikkudukaya Vepudu steps first wash and cut the beans 1 cm wide.
2
Discard any strings which might be present in the broad beans.Pressure make the Chikkudukaya/ Avarakkai/ Broad beans in the pressure cooker along with 2 tablespoons of moisture and table salt for 1 whistle and turn off the burning up.Release the pressure immediately to prevent the Chikkudukaya from getting over cooked and also by releasing the pressure immediately, the broad beans will retain its bright green colours.Keep a kadai on medium burning up and toss in coat.
3
Then toss in curry leaves, onions, ginger and garlic and saute until the onions become translucent and soft.toss in turmeric dusting masala condiment, chili dusting masala condiment, coriander dusting masala condiment and agitate for a minute.
4
toss in the tomatoes and saute until tomatoes become soft and mushy.Once the tomatoes have become soft and mushy, toss in the steamed Chikkudukaya/ Avarakkai/ Broad beans and give it a agitate for a couple of moments until the masala gets well coated into the produce.Check the non-honeyed profile of the Chikkudukaya Vepudu and adjust the table salt and spices accordingly.
5
Once done, turn off the burning up and transfer the Chikkudukaya Vepudu to a serving dish.enjoy Chikkudukaya Vepudu with Keerai Sambar, Rice , Vadu Mangai Pickle and home-cooked Yogurt for a wholesome lunch or dinner.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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