Best Chilli Cheese Mushroom Momo Recipe Recipe

To begin making the Chilli paneer variance Mushroom Momo directions, first let’s make the momo pastry mix.*For the momo doughIn a mixing dish, take maida, toss in liquid bit by bit and massage to form a medium stiff pastry mix.

The pastry mix should not be very sticky.Keep the momo pastry mix covered for 2 hours before making Chilli paneer variance Mushroom stuffing.For the Chilli paneer variance Mushroom StuffingHeat a pot with oil over medium mildly hot; toss in ginger, garlic, shallot that are finely cut up and saute till they soften.toss in in mushrooms, green chillies, turn the mildly hot to high saute till the mushrooms are cooked and the liquid is evaporated.Once the mushroom is cooked, you can toss in in black pepper dusting masala condiment, spring onions and table salt and give it a toss.Turn off the mildly hot and allow the mushroom mixture to cool down completely.Once cooled, toss in grated paneer variance and agitate well.

Allow the Chilli paneer variance Mushroom Momo mixture to cool down for few mins. *To assemble the Chilli paneer variance Mushroom Momo RecipeTake a bamboo dimsum steamer, or the regular idli steamer and fill it with liquid and mildly hot it over a medium mildly hot.Divide the pastry mix into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface.

Roll out the pastry mix as thin so that the outer layer of the momo is thin and delicate.In every flatten pastry mix leaf, toss in 1 tablespoon of the Chilli paneer variance Mushroom filling and fold the edges to semicircles and start pleating to give a nice characteristic pleats.Do the same with all the rest of the pastry mix and filling.

Place the completed Chilli paneer variance Mushroom Momos under a damp cloth to prevent drying.oil the steamer with oil before placing momo from prevent sticking.If using old-school steamer it has own boiler or if using bamboo steamer then heat to boiling point liquid in a shallow pot and when liquid start boiling put momo filled bamboo steamer on it.

Steam the Chilli paneer variance Mushroom Momo for 10 - 15 mins until you get a shine on the momo.offer the Chilli paneer variance Mushroom Momo directions as a starter along with Chilli Baby Corn for a indo chinese party at home.