Best Chinese Tomato Egg Stir Fry Recipe
Vegetarian

Best Chinese Tomato Egg Stir Fry Recipe

If you enjoy authentic Best Chinese Tomato Egg Stir Fry Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Plum Tomatoes
  • 1 tablespoon Vegetable Oil
  • 5 Large Eggs
  • 1 tsp Sesame Seed Oil
  • 2 tsp Chicken Bouillon Powder
  • 2 tsp Sugar
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 1 Spring Onions
  • 2 cups Jasmine Rice

Instructions

1
You can use chicken broth in place of the chicken bouillon ground mix.
2
toss in 1/4 cup of broth followed by 2 teaspoons of cornstarch dissolved in 1 tablespoPrepare the tomatoes: carve the tomatoes in half.
3
Remove the tough stem from each half that connects to the vine.
4
Cut each half into equal thirds (you’ll get 6 slices from each tomato).
5
Make the soft scrambled eggs: In a cold, 8 to 10-inch nonstick skillet, toss in the greens cooking oil and beaten eggs.
6
Turn the mildly hot to medium.
7
Once a thin layer of eggs is just beginning to char on the bottom, push the eggs in one direction to create layers of scrambled eggs.
8
char, gently stirring the whole time, until the scramble eggs are mostly set but still slightly wet and shiny, 2 to 5 moments.
9
Remove the eggs to a plate and, if needed, wipe out the wok.
10
agitate-shallow fry the tomatoes and seasonings: toss in the sesame cooking oil to the wok followed by the tomatoes and agitate-shallow fry over medium mildly hot until the tomatoes are softened but not mushy, about 3 moments.
11
toss in the chicken bouillon ground mix, granulated sugar, and white pepper.
12
Toss until combined and the granulated sugar and bouillon have dissolved, about 1 minute.
13
toss in eggs, agitate-shallow fry, and accentuate: toss in the eggs back to the wok with the tomatoes.
14
agitate-shallow fry for about 2 moments to mildly hot through and combine.
15
non-sugary profile, adding table salt only if needed.
16
strew with the green onions and enjoy with steamed rice.on of aqua, plus table salt to non-sugary profile.

Recipe Information

Cuisine
Chinese
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#chinese #vegetarian #non-vegetarian
Author

Master Chef

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