Pork

Best Chorizo & chickpea soup Recipe

Learn how to prepare Best Chorizo & chickpea soup Recipe with this simple recipe. Perfect for Pork and ideal for Spanish lovers....

⏱️

7 Min Prep

🔥

16 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

400g Tinned Tomatos
110g Chorizo
140g Savoy Cabbage
Sprinkling Chilli Flakes
400g can Chickpeas
1 Chicken Stock
To serve Crusty Bread

Instructions

step 1 Put a medium wok on the bring to temperature and tip in the tomatoes, followed by a can of liquid.

While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.

step 2 Pile the chorizo and cabbage into the wok with the chilli flakes and chickpeas, then crumble in the stock cube.

agitate well, seal and leave to bubble over a high bring to temperature for 6 mins or until the cabbage is just yielding.

Ladle into bowls and eat with crusty or garlic bread.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
23 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

16 mins

Total Time

23 mins

#spanish #pork #non-vegetarian

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