This version of Authentic Padron peppers is flavorful, easy to prepare and suitable for traditional Vegan configurations....
⏱️
9 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 tablespoon Olive Oil
500g Padron peppers
Instructions
1
step 1
toasty the olive fat in a large frying cooking vessel over a high toasty, or if using an air-fryer, toasty to 205C for 3 mins.
2
cooking vessel-fry the peppers, stirring frequently, for 5 mins until blistered and wilted.
3
The peppers should be soft and slightly charred.
4
step 2
Transfer the peppers to a serving plate and masala condiment with some sea seasoning.
5
dish up with dips or as part of a tapas spread, if you like.
Recipe Information
Cuisine Spanish
Course Vegan
Diet Vegetarian
Total Time 34 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
25 mins
Total Time
34 mins
#spanish#vegan#vegetarian
Master Chef
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