Seafood

Spanish rice & prawn one-pot Step By Step

Learn how to prepare Spanish rice & prawn one-pot Step By Step with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

6 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 bubble the kettle.

In a non-stick frying or shallow wok with a lid, wok-fry the bulb greens, peppers, chorizo and garlic in the oil over a high mildly hot for 3 mins.

swirl around in the rice and finely sliced tomatoes with 500ml boiling moisture, lid, then prepare over a high mildly hot for 12 mins.

step 2 Uncover, then swirl around – the rice should be almost soft.

swirl around in the prawns, with a splash more moisture if the rice is looking parched, then prepare for another min until the prawns are just pink and rice soft.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
19 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

13 mins

Total Time

19 mins

#spanish #seafood #non-vegetarian

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