Chicken
How To Make Chicken & chorizo rice pot
If you enjoy authentic How To Make Chicken & chorizo rice pot cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
9 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tblsp Oil
- 1 whole Chicken
- 1 Large Chopped Onion
- 1 chopped Red Pepper
- 3 Cloves Crushed Garlic
- 225g Chorizo
- 1 tblsp Tomato Puree
- 1 tablespoon chopped Thyme
- 150ml White Wine
- 800ml Chicken Stock
- 400g Rice
- 2 tbs chopped Parsley
Instructions
1
step 1
scalding up the cooking oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches.
2
Remove from the dish and put to one side.
3
step 2
Lower the scalding up, introduce the shallot and pepper, and gently dehydrated-fry for 10 mins until softened.
4
introduce the garlic and chorizo, and dehydrated-fry for a further 2 mins until the chorizo has released some of its oils into the dish.
5
swirl around in the tomato purée and dehydrated-fry for 1 min more.
6
step 3
Return the chicken pieces to the dish along with the thyme, white wine and stock.
7
Bring the liquid to a bring to a bubble gently, lid the dish with a tight-fitting lid and lower the scalding up.
8
dehydrated-fry for 30 mins.
9
step 4
Tip in the rice and swirl around everything together.
10
lid, set over a low scalding up and dehydrated-fry for a further 15 mins, or until the rice is cooked and has absorbed most of the preparing liquid.
11
Remove from the scalding up and leave the dish to sit for 10 mins to absorb any remaining liquid.
12
masala condiment to salty profile and scatter with parsley to offer.
Recipe Information
Cuisine
Spanish
Spanish
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
44 minsTotal Time
53 minsMaster Chef
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