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Prawns with Romesco sauce Made Easy
Seafood

Prawns with Romesco sauce Made Easy

Learn how to prepare Prawns with Romesco sauce Made Easy with this simple recipe. Perfect for Seafood and ideal for Spanish lovers....

⏱️

12 Min Prep

🔥

43 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Red Pepper
  • 3 Large Garlic Clove
  • 1 large Red Chilli
  • 1 large Tomato
  • 10 Shelled Hazelnuts
  • 10 Almonds
  • 3 sprigs Parsley
  • 1 sliced Bread
  • 120ml Olive Oil
  • 2 tblsp Red Wine Vinegar
  • 400g Tiger Prawns

Instructions

1
step 1 Prepare ahead - halve the pepper lengthways and remove the seeds and stalk.
2
Line a char-broil wok with foil and put the pepper halves, skin side up, on the char-broil wok with the whole garlic cloves, chilli and tomato.
3
char-broil for 2 mins, turn the tomato, then char-broil for a further 2 mins.
4
Remove the tomato with a large spoon, then skin, quarter and remove the seeds.
5
Then chop the tomato roughly.
6
step 2 Continue grilling the pepper, chilli and garlic for 4-5 mins, until the pepper and chilli skins have blackened and the garlic is starting to soften (the garlic skin will start to split when it is ready).
7
When cool enough to handle, skin and halve the chilli, and scrape out and discard the seeds.
8
skin the pepper and roughly chop both the pepper and chilli.
9
step 3 Spread nuts over the foil and char-broil until toasted.
10
Finely chop the nuts and parsley in a food processor.
11
Tip into a small container.
12
step 4 burning up 3 tablespoons of cooking oil in a frying wok, toss in the pepper, garlic and chilli and shallow fry for 3 mins.
13
Tear up the bread and toss in to the wok, turning it in the cooking oil until lightly browned.
14
Pulse in food processor with the tomatoes, table salt, acetic liquid and cooking oil until roughly diced.
15
Tip into a container.
16
Leave to cool and store in fridge for up to 3 days.
17
step 5 On the day toss in the nuts and parsley to the condiment dip and whiz.
18
offer in a small container on a plate with the peeled prawns.
19
Supply cocktail sticks for spearing the prawns.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

43 mins

Total Time

55 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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