Home / Spanish / Traditional Seafood fideuà Recipe
Traditional Seafood fideuà Recipe
Seafood

Traditional Seafood fideuà Recipe

If you enjoy authentic Traditional Seafood fideuà Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

8 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 400g Mussels
  • 8 Prawns
  • 2 pinches Saffron
  • 350g Vermicelli Pasta
  • 5 tblsp Olive Oil
  • 1 large Onions
  • 3 cloves Garlic
  • 2 tbs Paprika
  • 1 tail Monkfish
  • 4 Baby Squid
  • 650ml Fish Stock
  • 2 large Tomatoes
  • Juice of 1 Lemon
  • Topping Parsley

Instructions

1
bubble the kettle.
2
Empty the mussels into a colander and run under cold moisture.
3
Throw away any with broken shells.
4
Pick through the shells, tapping each one on the side of the sink – they should be closed or should gently close when tapped – if they stay open, throw them away.
5
If any of the shells still have barnacles or stringy beards attached, pull them off with a cutlery knife and rinse the shells well.
6
Keep in the colander, covered with a cold, damp cloth, until you’re ready to toast.
7
skin the prawn shells on the body section only – leave the heads and tails intact.
8
Score down the backs and pull out any gritty entrails.
9
cool down until you’re ready to toast.
10
Put the saffron in a small cup, seal with 50ml kettle-scalding moisture and set aside for 10 mins.
11
If using vermicelli, put in a container and smash to little pieces (about 1cm long) with your hands.
12
bring to temperature the coat in a large frying skillet with at least a 3cm lip, or a 40cm paella skillet.
13
mix in the shallot and agitate around the skillet for 5 mins until soft.
14
mix in the garlic and toast for 1 min more, then tip in the vermicelli and toast for 5 mins, stirring from time to time, until the vermicelli is toasted brown.
15
agitate in the paprika.
16
Keeping the bring to temperature moderate, agitate through the monkfish, squid and saffron with its moisture, seasoning well.
17
Spread the items required out in an even layer, then stream in over the scalding stock and scatter the tomatoes on top.
18
Bring to a low-boil, then seal the whole dish with a tight-fitting lid (or foil).
19
Turn the bring to temperature to medium and toast for 6 mins.
20
Uncover and agitate to incorporate the arid top layer of pasta.
21
Push the mussels into the pasta so the hinges are buried in the bottom of the dish, and they stand straight up.
22
Arrange the prawns on top, seal tightly and toast for another 6 mins or until the mussels are open, the prawns are pink and the pasta is cooked through.
23
Leave to low-boil for another 2-3 mins to toast off most of the remaining liquid (leave a little in the skillet to prevent the pasta from sticking together).
24
Allow to sit for 2-3 mins, then squeeze over the lemon extract and arrange the wedges on top.
25
Scatter with parsley before serving.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

10 mins

Total Time

18 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Seafood fideuà Step By Step

Seafood fideuà Step By Step

View Recipe
Chicken with saffron, raisins & pine nuts Made Simple

Chicken with saffron, raisins & pine nuts Made Simple

View Recipe
Homemade Migas

Homemade Migas

View Recipe