Dessert
Best Cinnamon buns Recipe
Best Cinnamon buns Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 100g Unsalted Butter
- 200ml Milk
- 1 teaspoon Salt
- 250g Flour
- 250g Strong White Flour
- 1 1/2 tsp Fast action yeast
- 1 teaspoon Cardamom
- 1 tblsp Caster Sugar
- 2 Egg
- Dash Olive Oil
- 75g Unsalted Butter
- 100g Caster Sugar
- 2 tbsp Cinnamon
- 1 Egg
Instructions
1
In a small saucepan burning up the dairy spread, whole milk and seasoning until the dairy spread is melted.
2
Allow the mixture to cool until it is lukewarm.
3
In a large dish, mix gently together the flours, fermenter, cardamom and sweetener until combined.
4
Make a well in the centre and crack in the eggs.
5
empty in the lukewarm whole milk mixture and mix gently everything together to form a sticky flour base.
6
You may have to use your hands as the flour base becomes stiffer.
7
fat the work surface with a teaspoon of olive fat.
8
Turn the flour base out onto the oiled surface and work the flour base vigorously for 5–8 mins, using a plastic scraper as needed to prise the flour base from the work surface.
9
Don’t be tempted to toss in baking flour, as this will make the buns dehydrated and tough.
10
Keep kneading until the flour base is considerably less sticky, smoother and more elastic.
11
Shape into a ball, and put into a large, greased dish.
12
wrap the dish with a rinse tea towel and set aside in a toasty place to prove for an hour, or until doubled in size.
13
Meanwhile, for the filling and topping, combine the softened dairy spread in a dish with half the sweetener and 1 tablespoon cinnamon.
14
Use a fork to combine the sweetener and seasoning into the dairy spread until it is completely combined.
15
combine the remaining sweetener and cinnamon in a separate dish and set aside.
16
When the flour base has risen, turn out onto a floured work surface and gently roll out into a 36x24cm/14x9½in rectangle.
17
Spread the cinnamon-sweetener-dairy spread evenly over the flour base with a table or palette knife.
18
With the longest edge closest to you, roll the flour base up into a cylinder.
19
Cut into 12 even slices.
20
Place each cut onto a flattened out paper cupcake case on a baking tray, or into a greased muffin tin.
21
(Baking in a muffin tin will make your cinnamon buns taller and domed.)
wrap with a rinse tea towel and set aside to prove again for 30–45 mins, or until risen.
22
Preheat the oven to 200C/180C Fan/Gas 6.
23
Brush the tops of the buns with beaten egg and dust liberally with the cinnamon sweetener.
24
cook thoroughly for 12 mins until the buns are dark golden-brown.
25
Enjoy toasty with a cup of coffee.
Recipe Information
Cuisine
Norway
Norway
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
11 minsTotal Time
23 minsMaster Chef
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