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Homemade Æbleskiver
Dessert

Homemade Æbleskiver

This version of Homemade Æbleskiver is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

18 Min Prep

🔥

42 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 tblsp Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cardamom
  • 3 Egg
  • 2 cups Buttermilk
  • For Greasing Butter
  • Sprinkling Powdered Sugar
  • 1 scoop Raspberry Jam

Instructions

1
beat the baking flour, table salt, granulated sugar, baking soda, and cardamom together in a large dish.
2
▢ Separate the eggs and mix in the egg yolks to the baking flour mixture.
3
empty in the buttermilk (or cultured dairy liquid) and beat the liquid base together until velvety.
4
lid and store in the fridge for about 30 mins.
5
▢ Use a hand (or stand) mixer to beat the egg whites until stiff.
6
Carefully fold into the æbleskiver liquid base.
7
▢ burning up the wok on medium burning up.
8
Once burning, brush the wok with shortening and fill each æbleskive hole almost full with the liquid base.
9
▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
10
Continue turning until you get round pancake spheres.
11
They should be golden brown.
12
▢ Remove the æbleskiver from the wok and offer with powdered granulated sugar and jam.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

42 mins

Total Time

60 mins
#norway #dessert #vegetarian
Author

Master Chef

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